Effects of Preparation Techniques on Physicochemical Properties, Nutritional Components and Oxidation Stability of Tiger Nut Oil
The effects of different preparation techniques (aqueous enzymatic extraction, aqueous extraction, cold pressing, hot pressing and organic solvent extraction) on the physical and chemical properties, nutritional components and oxidation stability of tiger nut oil from the cultivar ‘Zhongyousha 1’ gr...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-009.pdf |