Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults

Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults

Accuracy in quantifying energy intake (EI) using common dietary assessment methods is crucial for interpreting the relationship between diet and chronic disease. The aim of this systematic review was to evaluate the validity of dietary assessment methods used to estimate the EI of adults in comparis...

Full description

Bibliographic Details
Main Authors:	Tracy L. Burrows, Yan Yee Ho, Megan E. Rollo, Clare E. Collins
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-12-01
Series:	Frontiers in Endocrinology
Subjects:	dietary assessment doubly labeled water validation adults energy intake
Online Access:	https://www.frontiersin.org/article/10.3389/fendo.2019.00850/full

Similar Items

Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis
by: Emma Foster, et al.
Published: (2019-01-01)

Validity and reliability of an online self-report 24-hour dietary recall method (Intake24): A doubly-labelled water study and repeated measures analysis — CORRIGENDUM
by: Emma Foster, et al.
Published: (2019-01-01)

Assessing daily energy intake in adult women: validity of a food-recognition mobile application compared to doubly labelled water
by: Michele Serra, et al.
Published: (2023-09-01)

Applicability of the doubly labelled water method to the rhinoceros auklet, Cerorhinca monocerata
by: Masaki Shirai, et al.
Published: (2012-09-01)

Feasibility, Acceptability, and Preliminary Validity of Self-Report Dietary Assessment in Adults with Multiple Sclerosis: Comparison with Doubly Labeled Water Measured Total Energy Expenditure
by: Stephanie L. Silveira, et al.
Published: (2021-04-01)

Milk intake and carbon dioxide production of piglets determined with the doubly labelled water technique
by: P.K. Theil, et al.
Published: (2007-01-01)

Energy expenditure of free-living reindeer estimated by the doubly labelled water method
by: Geir Gotaas, et al.
Published: (2000-03-01)

Doubly labelled water‐calibrated energy intake associations with mortality risk among older adults
by: Daiki Watanabe, et al.
Published: (2023-02-01)

Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing
by: Judi Porter, et al.
Published: (2018-03-01)

Metabolism of doubly-labeled chylomicron cholesteryl esters in the rat
by: Steven H. Quarfordt, et al.
Published: (1967-05-01)

Do the Dietary Intakes of Pregnant Women Attending Public Hospital Antenatal Clinics Align with Australian Guide to Healthy Eating Recommendations?
by: Kaylee Slater, et al.
Published: (2020-08-01)

Total energy expenditure measured by doubly labeled water method in children and adolescents: a systematic review
by: Nahyun Kim, et al.
Published: (2023-02-01)

Validating accelerometry-derived proxies of energy expenditure using the doubly labelled water method in the smallest penguin species
by: G. J. Sutton, et al.
Published: (2021-04-01)

The Assessment of Daily Energy Expenditure of Commercial Saturation Divers Using Doubly Labelled Water
by: Sanjoy K. Deb, et al.
Published: (2021-05-01)

Determining total energy expenditure in 3–6-year-old Japanese pre-school children using the doubly labeled water method
by: Keisuke Teramoto, et al.
Published: (2022-08-01)

A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
by: Naomi Saronga, et al.
Published: (2022-01-01)

Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed
by: Michele N. Ravelli, et al.
Published: (2020-07-01)

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
by: Sanna Nybacka, et al.
Published: (2016-01-01)

Energy Gap between Doubly Labeled Water-Based Energy Expenditure and Calculated Energy Intake from Recipes and Plate Waste, and Subsequent Weight Changes in Elderly Residents in Japanese Long-Term Care Facilities: CLEVER Study
by: Yuki Nishida, et al.
Published: (2020-09-01)

Simultaneous Validation of Seven Physical Activity Questionnaires Used in Japanese Cohorts for Estimating Energy Expenditure: A Doubly Labeled Water Study
by: Hiroyuki Sasai, et al.
Published: (2018-10-01)

A Mobile Phone Based Method to Assess Energy and Food Intake in Young Children: A Validation Study against the Doubly Labelled Water Method and 24 h Dietary Recalls
by: Christine Delisle Nyström, et al.
Published: (2016-01-01)

The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City
by: Farida Dwi Rokhmah, et al.
Published: (2023-09-01)

Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
by: Dimitra Karageorgou, et al.
Published: (2024-01-01)

Effects of dietary magnesium intake on risk of diabetes in Chinese adults in 15 provincial-level administrative regions
by: Yingying JIAO, et al.
Published: (2022-09-01)

Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial
by: Duncanson Kerith, et al.
Published: (2012-07-01)

Dietary Assessment of Shared Plate Eating: A Missing Link
by: Tracy Burrows, et al.
Published: (2019-04-01)

Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme
by: Evangelia Katsouri, et al.
Published: (2021-01-01)

Establishing energy requirements for body weight maintenance: validation of an intake-balance method
by: Steven B. Heymsfield, et al.
Published: (2017-06-01)

Foods and dietary profiles associated with ‘food addiction’ in young adults
by: Kirrilly M. Pursey, et al.
Published: (2015-12-01)

Dietary Data in the Malmö Offspring Study–Reproducibility, Method Comparison and Validation against Objective Biomarkers
by: Sophie Hellstrand, et al.
Published: (2021-05-01)

The Relationship between Addictive Eating and Dietary Intake: A Systematic Review
by: Kirrilly M. Pursey, et al.
Published: (2021-12-01)

Doubly stochastic Poisson processes /
by: 406954 Grandel, Jan
Published: (1976)

Impact of Food Literacy on Consumer's Food Purchasing Habits and Dietary Intake - A Systematic Review
by: Amber Yaseen, et al.
Published: (2022-10-01)

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011–2012 National Data
by: Daphne van der Bend, et al.
Published: (2017-08-01)

Relative Validity and Reliability of the Remind App as an Image-Based Method to Assess Dietary Intake and Meal Timing in Young Adults
by: Catalina Ramírez-Contreras, et al.
Published: (2023-04-01)

Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index
by: Mehrnaz Morvaridi, et al.
Published: (2024-03-01)

Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13
by: Dana Lee Olstad, et al.
Published: (2018-04-01)

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles
by: Marzena Jezewska-Zychowicz, et al.
Published: (2021-05-01)

Development, Relative Validity and Reproducibility of the Aus-SDS (Australian Short Dietary Screener) in Adults Aged 70 Years and above
by: Adelle M. Gadowski, et al.
Published: (2020-05-01)

Total Energy Expenditure, Body Composition, Physical Activity, and Step Count in Japanese Preschool Children: A Study Based on Doubly Labeled Water
by: Yosuke Yamada, et al.
Published: (2020-04-01)