Enhancement of superoxide dismutase and catalase activity in juvenile brown shrimp, Farfantepenaeus californiensis (Holmes, 1900), fed β-1.3 glucan vitamin E, and β-carotene and infected with white spot syndrome virus Incremento de la actividad superóxido dismutasa y catalasa en juveniles de camarón café Farfantepenaeus californiensis (Holmes, 1900) alimentados con β-1,3 glucano vitamina E y β-caroteno e infectados con el virus de la mancha blanca

Enhancement of superoxide dismutase and catalase activity in juvenile brown shrimp, Farfantepenaeus californiensis (Holmes, 1900), fed β-1.3 glucan vitamin E, and β-carotene and infected with white spot syndrome virus Incremento de la actividad superóxido dismutasa y catalasa en juveniles de camarón café Farfantepenaeus californiensis (Holmes, 1900) alimentados con β-1,3 glucano vitamina E y β-caroteno e infectados con el virus de la mancha blanca

The effect of dietary β-Ο-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV) was evaluated. Groups of 30 organisms (weighing 1 ± 0.5 g) were cultured in 60 L fiberglass ta...

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Bibliographic Details
Main Authors: Rosario Pacheco, Felipe Ascencio, Martha Zarain, Gracia Gómez, Ángel Campa
Format: Article
Language:English
Published: Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso 2011-11-01
Series:Latin American Journal of Aquatic Research
Subjects:
Farfantepenaeus californiensis
camarón
WSSV
superóxido dismutasa
catalasa
shrimp
superoxide dismutase
catalase
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2011000300013

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