Distinct bacterial signature in the raw coal with different heating value
IntroductionCoal represents a significant natural resource in our world, and its quality and commercial value is primarily determined by its heating capacity. Numerous scientists worldwide have attempted to explore the impact of various environmental factors on coal rank, yet their conclusions are o...
Главные авторы: | Haijiang Zou, Miaomiao Tian, Jianmin Xu, Guowei Li, Hui Chen, Junjun Yang, Pengtao Ling, Zhenxing Shen, Siyu Guo |
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Формат: | Статья |
Язык: | English |
Опубликовано: |
Frontiers Media S.A.
2024-09-01
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Серии: | Frontiers in Microbiology |
Предметы: | |
Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1459596/full |
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