Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs

The purpose of the study is to find out the process of cultivating shallots using hydroponic techniques. The location of the study was conducted in Kedamean District, Gresik Regency, precisely Turirejo Village, which has fresh hydroponic Micro, Small and Medium Enterprises (MSMEs). The determination...

Full description

Bibliographic Details
Main Authors: Andri Krisna Dianto, Dwiyana Anela kurniasari, Heri Susanto, Faisol Humaidi
Format: Article
Language:English
Published: Faculty of Agriculture, Merdeka University Surabaya 2023-03-01
Series:Agricultural Science
Subjects:
Online Access:https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/102
_version_ 1827976534685646848
author Andri Krisna Dianto
Dwiyana Anela kurniasari
Heri Susanto
Faisol Humaidi
author_facet Andri Krisna Dianto
Dwiyana Anela kurniasari
Heri Susanto
Faisol Humaidi
author_sort Andri Krisna Dianto
collection DOAJ
description The purpose of the study is to find out the process of cultivating shallots using hydroponic techniques. The location of the study was conducted in Kedamean District, Gresik Regency, precisely Turirejo Village, which has fresh hydroponic Micro, Small and Medium Enterprises (MSMEs). The determination of the location of the study was carried out purposively, namely carried out on fresh hydroponic MSMEs with a business of cultivating shallot commodities hydroponically without using green houses or shade. The data used by researchers are primary and secondary data. The research method uses a descriptive method that uses survey methods, in-depth interviews and observations as data collection techniques. The results of the analysis of the hydroponic cultivation process of fresh hydroponic MSMEs are cultivating hydroponic shallots with the Nutrient Film Technique (NFT) system. It consists of 2 stages including, seedbed installation and enlargement installation. The cultivation process is carried out in an open place, namely the yard of the house or not using a greenhouse. The hydroponic cultivation process in fresh hydroponic MSMEs starts from the preparation of cultivation, the process of cultivating shallot hydroponics and post-harvest handling. Preparation for hydroponic cultivation of shallots includes capital, land, labor and saprodi. The next stage is in the cultivation process, including 1) Seeding seedlings, 2) Transplanting, 3) maintenance: (fertilization embroidery, watering, opt control) 4) Harvesting. Post-harvest handling in the hydroponic cultivation of shallots, namely withering and drying.
first_indexed 2024-04-09T20:36:59Z
format Article
id doaj.art-a1c9ae1b2f4742fe8e27d27f53ca407a
institution Directory Open Access Journal
issn 2598-5167
2597-8713
language English
last_indexed 2024-04-09T20:36:59Z
publishDate 2023-03-01
publisher Faculty of Agriculture, Merdeka University Surabaya
record_format Article
series Agricultural Science
spelling doaj.art-a1c9ae1b2f4742fe8e27d27f53ca407a2023-03-30T07:46:03ZengFaculty of Agriculture, Merdeka University SurabayaAgricultural Science2598-51672597-87132023-03-016213514310.55173/agriscience.v6i2.102102Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEsAndri Krisna Dianto0Dwiyana Anela kurniasari1Heri Susanto2Faisol Humaidi3Agribusiness, Faculty of Agriculture, Wijaya Putra University Surabaya, IndonesiaAgribusiness, Faculty of Agriculture, Wijaya Putra University Surabaya, IndonesiaAgribusiness, Faculty of Agriculture, Wijaya Putra University Surabaya, IndonesiaAgribusiness, Faculty of Agriculture, Wijaya Putra University Surabaya, IndonesiaThe purpose of the study is to find out the process of cultivating shallots using hydroponic techniques. The location of the study was conducted in Kedamean District, Gresik Regency, precisely Turirejo Village, which has fresh hydroponic Micro, Small and Medium Enterprises (MSMEs). The determination of the location of the study was carried out purposively, namely carried out on fresh hydroponic MSMEs with a business of cultivating shallot commodities hydroponically without using green houses or shade. The data used by researchers are primary and secondary data. The research method uses a descriptive method that uses survey methods, in-depth interviews and observations as data collection techniques. The results of the analysis of the hydroponic cultivation process of fresh hydroponic MSMEs are cultivating hydroponic shallots with the Nutrient Film Technique (NFT) system. It consists of 2 stages including, seedbed installation and enlargement installation. The cultivation process is carried out in an open place, namely the yard of the house or not using a greenhouse. The hydroponic cultivation process in fresh hydroponic MSMEs starts from the preparation of cultivation, the process of cultivating shallot hydroponics and post-harvest handling. Preparation for hydroponic cultivation of shallots includes capital, land, labor and saprodi. The next stage is in the cultivation process, including 1) Seeding seedlings, 2) Transplanting, 3) maintenance: (fertilization embroidery, watering, opt control) 4) Harvesting. Post-harvest handling in the hydroponic cultivation of shallots, namely withering and drying.https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/102keywords: cultivation analysis, shallots, hydroponics, msmes.
spellingShingle Andri Krisna Dianto
Dwiyana Anela kurniasari
Heri Susanto
Faisol Humaidi
Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs
Agricultural Science
keywords: cultivation analysis, shallots, hydroponics, msmes.
title Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs
title_full Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs
title_fullStr Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs
title_full_unstemmed Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs
title_short Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs
title_sort analysis of red onion hydroponic cultivation case study at fresh hydroponic msmes
topic keywords: cultivation analysis, shallots, hydroponics, msmes.
url https://agriculturalscience.unmerbaya.ac.id/index.php/agriscience/article/view/102
work_keys_str_mv AT andrikrisnadianto analysisofredonionhydroponiccultivationcasestudyatfreshhydroponicmsmes
AT dwiyanaanelakurniasari analysisofredonionhydroponiccultivationcasestudyatfreshhydroponicmsmes
AT herisusanto analysisofredonionhydroponiccultivationcasestudyatfreshhydroponicmsmes
AT faisolhumaidi analysisofredonionhydroponiccultivationcasestudyatfreshhydroponicmsmes