Freitas, F., Cabrita, M. J., & Silva, M. G. d. (2023). A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine. MDPI AG.
Chicago Style (17th ed.) CitationFreitas, Flávia, Maria João Cabrita, and Marco Gomes da Silva. A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine. MDPI AG, 2023.
MLA (9th ed.) CitationFreitas, Flávia, et al. A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.