Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetus

Abstract Background Endosurgery is a surgical subspecialty that has been widely used in production animals, because it enables good visualization of abdominal organs and the diagnosis and treatment of several conditions in a minimally invasive manner, while preserving the animal’s well-being and cau...

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Main Authors: Gabriela Melo Alves dos Santos, Luisa Pucci Bueno Borges, Hanna Lyce Magno de Morais, Barbara da Conceição Guilherme, Rodrigo dos Santos Albuquerque, Kayan Cunha Rossy, Heytor Jales Gurgel, Camila do Espirito Santo Fernandes, João Pedro Monteiro Barroso, Priscila do Santos Ribas, Francisco Décio de Oliveira Monteiro, Chayanne Silva Ferreira, Pedro Paulo Maia Teixeira
Format: Article
Language:English
Published: BMC 2022-01-01
Series:BMC Veterinary Research
Subjects:
Online Access:https://doi.org/10.1186/s12917-022-03143-5
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author Gabriela Melo Alves dos Santos
Luisa Pucci Bueno Borges
Hanna Lyce Magno de Morais
Barbara da Conceição Guilherme
Rodrigo dos Santos Albuquerque
Kayan Cunha Rossy
Heytor Jales Gurgel
Camila do Espirito Santo Fernandes
João Pedro Monteiro Barroso
Priscila do Santos Ribas
Francisco Décio de Oliveira Monteiro
Chayanne Silva Ferreira
Pedro Paulo Maia Teixeira
author_facet Gabriela Melo Alves dos Santos
Luisa Pucci Bueno Borges
Hanna Lyce Magno de Morais
Barbara da Conceição Guilherme
Rodrigo dos Santos Albuquerque
Kayan Cunha Rossy
Heytor Jales Gurgel
Camila do Espirito Santo Fernandes
João Pedro Monteiro Barroso
Priscila do Santos Ribas
Francisco Décio de Oliveira Monteiro
Chayanne Silva Ferreira
Pedro Paulo Maia Teixeira
author_sort Gabriela Melo Alves dos Santos
collection DOAJ
description Abstract Background Endosurgery is a surgical subspecialty that has been widely used in production animals, because it enables good visualization of abdominal organs and the diagnosis and treatment of several conditions in a minimally invasive manner, while preserving the animal’s well-being and causing a lower impact on animal production. Rumenostomy is one of the most common surgical procedures in ruminants. This procedure is used to allow access to the rumen for various purposes, especially nutritional and therapeutic studies, and it can be performed either in a conventional way or in a minimally invasive video-assisted manner. Another possibility of access to ruminants is through the rumenoscopy technique. The objective of this study is to describe a minimally invasive technique for rumenostomy using an endoscope, working on a bovine fetal corpse as an experimental model. Results The execution of the endoscopy-guided rumenostomy technique was simple and did not present major difficulties. The endoscope, its lighting and air pump, and the decubitus used provided a good anatomical visualization of the rumen, and it was possible to evaluate several regions of the organ. The mean duration of the procedure was 11.15 min. Conclusions The endoscopic rumenostomy technique using anatomical pieces of calves was shown to be feasible. It was performed in a simple and efficient way, particularly regarding the premise of preserving the animal’s well-being, due to its minimally invasive nature.
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spelling doaj.art-a1d085cf12964814aac49947f4891dc12022-12-21T23:43:29ZengBMCBMC Veterinary Research1746-61482022-01-011811610.1186/s12917-022-03143-5Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetusGabriela Melo Alves dos Santos0Luisa Pucci Bueno Borges1Hanna Lyce Magno de Morais2Barbara da Conceição Guilherme3Rodrigo dos Santos Albuquerque4Kayan Cunha Rossy5Heytor Jales Gurgel6Camila do Espirito Santo Fernandes7João Pedro Monteiro Barroso8Priscila do Santos Ribas9Francisco Décio de Oliveira Monteiro10Chayanne Silva Ferreira11Pedro Paulo Maia Teixeira12Veterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIVeterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIUniversity of Rio Verde (UNIRV)Veterinary Hospital, Veterinary Institute, Federal University of Pará (HV/IMV/UFPA) Castanhal Campus IIAbstract Background Endosurgery is a surgical subspecialty that has been widely used in production animals, because it enables good visualization of abdominal organs and the diagnosis and treatment of several conditions in a minimally invasive manner, while preserving the animal’s well-being and causing a lower impact on animal production. Rumenostomy is one of the most common surgical procedures in ruminants. This procedure is used to allow access to the rumen for various purposes, especially nutritional and therapeutic studies, and it can be performed either in a conventional way or in a minimally invasive video-assisted manner. Another possibility of access to ruminants is through the rumenoscopy technique. The objective of this study is to describe a minimally invasive technique for rumenostomy using an endoscope, working on a bovine fetal corpse as an experimental model. Results The execution of the endoscopy-guided rumenostomy technique was simple and did not present major difficulties. The endoscope, its lighting and air pump, and the decubitus used provided a good anatomical visualization of the rumen, and it was possible to evaluate several regions of the organ. The mean duration of the procedure was 11.15 min. Conclusions The endoscopic rumenostomy technique using anatomical pieces of calves was shown to be feasible. It was performed in a simple and efficient way, particularly regarding the premise of preserving the animal’s well-being, due to its minimally invasive nature.https://doi.org/10.1186/s12917-022-03143-5RuminantsRumen surgeryRumen cannulationEndoscopy
spellingShingle Gabriela Melo Alves dos Santos
Luisa Pucci Bueno Borges
Hanna Lyce Magno de Morais
Barbara da Conceição Guilherme
Rodrigo dos Santos Albuquerque
Kayan Cunha Rossy
Heytor Jales Gurgel
Camila do Espirito Santo Fernandes
João Pedro Monteiro Barroso
Priscila do Santos Ribas
Francisco Décio de Oliveira Monteiro
Chayanne Silva Ferreira
Pedro Paulo Maia Teixeira
Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetus
BMC Veterinary Research
Ruminants
Rumen surgery
Rumen cannulation
Endoscopy
title Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetus
title_full Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetus
title_fullStr Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetus
title_full_unstemmed Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetus
title_short Percutaneous ruminostomy guided by rumenoscopy: study in an experimental model in bovine fetus
title_sort percutaneous ruminostomy guided by rumenoscopy study in an experimental model in bovine fetus
topic Ruminants
Rumen surgery
Rumen cannulation
Endoscopy
url https://doi.org/10.1186/s12917-022-03143-5
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