Effect of probiotic (Poultrystar®) and heat stress on some blood parameters in common carp (Cyprinus carpio L.)
This study was conducted to determine the effect of the heat stress on some blood parameters and role of probiotics (Poultrystar<sup>®</sup>) to reduce these effects, 120 common carp (<em>Cyprinus carpio</em>) with mean weight 150±10g were obtained from collage of Agriculture...
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| Format: | Artikel |
| Sprache: | Arabic |
| Veröffentlicht: |
University of Mosul, College of Veterinary Medicine
2019-09-01
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| Schriftenreihe: | Iraqi Journal of Veterinary Sciences |
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| Online Zugang: | https://vetmedmosul.com/article_162879_608ec1446f5bd0732a160a8a84c8c1d4.pdf |