Effect of Alkaline pH Extraction on the Stability and Digestive Properties of Soybean Oil Bodies

Effect of Alkaline pH Extraction on the Stability and Digestive Properties of Soybean Oil Bodies

The purpose of this study was to understand the stability of natural emulsions formed from soybean oil bodies (SOB) extracted at alkaline pH (8.0–11.0) and their digestive properties in the gastrointestinal tract. The stability of SOB was evaluated in terms of its basic composition, particle size, z...

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Bibliographic Details
Main Author:	SONG Hanyu, ZHONG Mingming, KANG Mengxue, MAN hui, WANG Zhenxiao, QI Baokun
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-02-01
Series:	Shipin Kexue
Subjects:	ph; soybean oil bodies; oxidative stability; rheology; in vitro simulated digestion
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-008.pdf

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