Postharvest of yellow passion fruit: effect of chemicals and storage temperature/ <br>Efeito de produtos químicos e temperaturas de armazenamento na pós-colheita de maracujá-amarelo
This study aimed to evaluate the effect of chemicals and storage temperatures on the incidence of diseases and the physicochemical quality of yellow passion fruit. Fruits were harvested with 30% of the skin colored yellow and treated with different products: sodium dichloroisocyanurate (200 mg.L-1 o...
| Автори: | , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Universidade Estadual de Londrina
2011-01-01
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| Серія: | Semina: Ciências Agrárias |
| Онлайн доступ: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2867 |