Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trialResearch in context

Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trialResearch in context

Summary: Background: Omega-3 fatty acids are critical for neuropsychological functioning. Adolescence is increasingly believed to entail brain vulnerability to dietary intake. The potential benefit on adolescent neurodevelopment of consuming walnuts, a source of omega-3 alpha-linolenic acid (ALA),...

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Main Authors: Ariadna Pinar-Martí, Florence Gignac, Silvia Fernández-Barrés, Dora Romaguera, Aleix Sala-Vila, Iolanda Lázaro, Otavio T. Ranzani, Cecilia Persavento, Anna Delgado, Albert Carol, Jaume Torrent, Judith Gonzalez, Eduard Roso, Jose Barrera-Gómez, Mónica López-Vicente, Olivier Boucher, Mark Nieuwenhuijsen, Michelle C. Turner, Miguel Burgaleta, Josefina Canals, Victoria Arija, Xavier Basagaña, Emilio Ros, Jordi Salas-Salvadó, Jordi Sunyer, Jordi Julvez
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:EClinicalMedicine
Subjects:
Adolescent health
Cognitive function
Neuropsychology
Randomised nutritional intervention
Public health
Walnut intake
Online Access:http://www.sciencedirect.com/science/article/pii/S2589537023001311

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