APA (7th ed.) Citation

Daoyuan, Y., Yeru, W., Li, B., Xiao, X., Haibin, X., Zhaoping, L., . . . Haixia, S. (2023). Establishment of the risk assessment method for food disinfectants and its application in China. The Editorial Office of Chinese Journal of Food Hygiene.

Chicago Style (17th ed.) Citation

Daoyuan, YANG, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, and SUI Haixia. Establishment of the Risk Assessment Method for Food Disinfectants and Its Application in China. The Editorial Office of Chinese Journal of Food Hygiene, 2023.

MLA (9th ed.) Citation

Daoyuan, YANG, et al. Establishment of the Risk Assessment Method for Food Disinfectants and Its Application in China. The Editorial Office of Chinese Journal of Food Hygiene, 2023.