Establishment of the risk assessment method for food disinfectants and its application in China
ObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from international organizations， the risk assessment...
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2023-06-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202306012 |
| _version_ | 1797563594009739264 |
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| author | YANG Daoyuan WANG Yeru BAI Li XIAO Xiao XU Haibin LIU Zhaoping ZHANG Lei YONG Ling SUI Haixia |
| author_facet | YANG Daoyuan WANG Yeru BAI Li XIAO Xiao XU Haibin LIU Zhaoping ZHANG Lei YONG Ling SUI Haixia |
| author_sort | YANG Daoyuan |
| collection | DOAJ |
| description | ObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from international organizations， the risk assessment method of food disinfectants suitable for China was established by considering the health effects， efficacy， and antimicrobial resistance. The safety of peroxyacetic acid disinfectant used for carcass disinfection during poultry slaughtering was assessed using the established method.ResultsUnder the setting condition， the health risk of the ingredients of the peroxyacetic acid disinfectant （peroxyacetic acid， acetic acid， hydrogen peroxide， and 1-hydroxyethylidine-1，1-diphosphonic acid） and the disinfection byproducts and reaction products after the treatment did not need priority attention. Based on the literature search results， the use of peroxyacetic acid disinfectants may not lead to decreased efficacy of fungicides and/or be associated with antimicrobial resistance.ConclusionThe risk assessment method for food disinfectants in China was established， which can be used as a methodological reference for the safety assessment of the new food disinfectant products in the future. |
| first_indexed | 2024-03-10T18:45:44Z |
| format | Article |
| id | doaj.art-a1dfaf3b4bcf4889948cdc7c5745b2f2 |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-03-10T18:45:44Z |
| publishDate | 2023-06-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-a1dfaf3b4bcf4889948cdc7c5745b2f22023-11-20T05:33:38ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562023-06-0135687287710.13590/j.cjfh.2023.06.0121004-8456（2023）06-0872-06Establishment of the risk assessment method for food disinfectants and its application in ChinaYANG DaoyuanWANG YeruBAI LiXIAO XiaoXU HaibinLIU ZhaopingZHANG LeiYONG LingSUI HaixiaObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from international organizations， the risk assessment method of food disinfectants suitable for China was established by considering the health effects， efficacy， and antimicrobial resistance. The safety of peroxyacetic acid disinfectant used for carcass disinfection during poultry slaughtering was assessed using the established method.ResultsUnder the setting condition， the health risk of the ingredients of the peroxyacetic acid disinfectant （peroxyacetic acid， acetic acid， hydrogen peroxide， and 1-hydroxyethylidine-1，1-diphosphonic acid） and the disinfection byproducts and reaction products after the treatment did not need priority attention. Based on the literature search results， the use of peroxyacetic acid disinfectants may not lead to decreased efficacy of fungicides and/or be associated with antimicrobial resistance.ConclusionThe risk assessment method for food disinfectants in China was established， which can be used as a methodological reference for the safety assessment of the new food disinfectant products in the future.http://www.zgspws.com/zgspwszz/article/abstract/202306012food disinfectantsperoxyacetic acidrisk assessmentefficacyantimicrobial resistance |
| spellingShingle | YANG Daoyuan WANG Yeru BAI Li XIAO Xiao XU Haibin LIU Zhaoping ZHANG Lei YONG Ling SUI Haixia Establishment of the risk assessment method for food disinfectants and its application in China Zhongguo shipin weisheng zazhi food disinfectants peroxyacetic acid risk assessment efficacy antimicrobial resistance |
| title | Establishment of the risk assessment method for food disinfectants and its application in China |
| title_full | Establishment of the risk assessment method for food disinfectants and its application in China |
| title_fullStr | Establishment of the risk assessment method for food disinfectants and its application in China |
| title_full_unstemmed | Establishment of the risk assessment method for food disinfectants and its application in China |
| title_short | Establishment of the risk assessment method for food disinfectants and its application in China |
| title_sort | establishment of the risk assessment method for food disinfectants and its application in china |
| topic | food disinfectants peroxyacetic acid risk assessment efficacy antimicrobial resistance |
| url | http://www.zgspws.com/zgspwszz/article/abstract/202306012 |
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