Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies

Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies

Edible plants began to play an important role in past decade as a part of therapy, a recovery process or a healthy life style. The availability and relatively low price of the raw material, as well as proven bioactive health benefits, are key to consumers’ choice of nutrients. The red clover (<i&...

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Bibliographic Details
Main Authors: Karolina Jakubczyk, Agnieszka Łukomska, Izabela Gutowska, Joanna Kochman, Joanna Janił, Katarzyna Janda
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Applied Sciences
Subjects:
natural compounds
antioxidant
oxidative stress
red clover
white clover
fluoride
Online Access:https://www.mdpi.com/2076-3417/11/5/2120

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