<b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b>
This study was conducted to generate baseline information on the nutritional composition, mineral content and antinutritional factors of three capsicum varieties (Marako fana, Bako local and Oda haro) grown in Ethiopia. In relation to proximate composition, Marako fana, Bako local and Oda haro conta...
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| Format: | Article |
| Language: | English |
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Chemical Society of Ethiopia
2011-12-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
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| Online Access: | http://ajol.info/index.php/bcse/article/view/68602 |
| _version_ | 1819077877384085504 |
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| author | Tilahun B. Negussie R. Ashebir F. Shimelis A. Esayas K. Gulelat D. |
| author_facet | Tilahun B. Negussie R. Ashebir F. Shimelis A. Esayas K. Gulelat D. |
| author_sort | Tilahun B. |
| collection | DOAJ |
| description | This study was conducted to generate baseline information on the nutritional composition, mineral content and antinutritional factors of three capsicum varieties (Marako fana, Bako local and Oda haro) grown in Ethiopia. In relation to proximate composition, Marako fana, Bako local and Oda haro contained 9.2, 9.0 and 8.8% moisture; 11.9, 8.8 and 9.2% crude protein; 27.3, 26.0 and 28.6% crude fiber and 11.2, 9.5 and 9.2% fat (oleoresin) on wet weight basis. They also contained 1.7, 1.6 and 1.8 mg/100 g potassium; 27.2, 38.2 and 54.6 mg/100 g calcium and 7.2, 6.9 and 9.6 mg/100 g iron on wet weight basis. Tannin was found to be 0.142, 0.164 and 0.148 mg/100 g, respectively, while phytate was not detected in any of the samples. Analysis of variance and LSD (least significant difference) test revealed that protein and oleoresin of Marako fana were significantly higher (p<0.05) than Bako local and Oda haro. Potassium, calcium and iron contents of Oda haro were significantly higher (p<0.05). Based on these results Marako fana is preferable for large scale production of oleoresin, while Oda haro is nutritionally preferable because it contains high amounts of potassium, calcium and iron. |
| first_indexed | 2024-12-21T19:04:11Z |
| format | Article |
| id | doaj.art-a1f2fa85db214745b8df6037abbae22d |
| institution | Directory Open Access Journal |
| issn | 1011-3924 1726-801X |
| language | English |
| last_indexed | 2024-12-21T19:04:11Z |
| publishDate | 2011-12-01 |
| publisher | Chemical Society of Ethiopia |
| record_format | Article |
| series | Bulletin of the Chemical Society of Ethiopia |
| spelling | doaj.art-a1f2fa85db214745b8df6037abbae22d2022-12-21T18:53:25ZengChemical Society of EthiopiaBulletin of the Chemical Society of Ethiopia1011-39241726-801X2011-12-01253451454<b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b>Tilahun B.Negussie R.Ashebir F.Shimelis A.Esayas K.Gulelat D.This study was conducted to generate baseline information on the nutritional composition, mineral content and antinutritional factors of three capsicum varieties (Marako fana, Bako local and Oda haro) grown in Ethiopia. In relation to proximate composition, Marako fana, Bako local and Oda haro contained 9.2, 9.0 and 8.8% moisture; 11.9, 8.8 and 9.2% crude protein; 27.3, 26.0 and 28.6% crude fiber and 11.2, 9.5 and 9.2% fat (oleoresin) on wet weight basis. They also contained 1.7, 1.6 and 1.8 mg/100 g potassium; 27.2, 38.2 and 54.6 mg/100 g calcium and 7.2, 6.9 and 9.6 mg/100 g iron on wet weight basis. Tannin was found to be 0.142, 0.164 and 0.148 mg/100 g, respectively, while phytate was not detected in any of the samples. Analysis of variance and LSD (least significant difference) test revealed that protein and oleoresin of Marako fana were significantly higher (p<0.05) than Bako local and Oda haro. Potassium, calcium and iron contents of Oda haro were significantly higher (p<0.05). Based on these results Marako fana is preferable for large scale production of oleoresin, while Oda haro is nutritionally preferable because it contains high amounts of potassium, calcium and iron.http://ajol.info/index.php/bcse/article/view/68602CapsicumEthiopiaCompositionMineralAntinutrients |
| spellingShingle | Tilahun B. Negussie R. Ashebir F. Shimelis A. Esayas K. Gulelat D. <b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b> Bulletin of the Chemical Society of Ethiopia Capsicum Ethiopia Composition Mineral Antinutrients |
| title | <b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b> |
| title_full | <b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b> |
| title_fullStr | <b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b> |
| title_full_unstemmed | <b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b> |
| title_short | <b>Proximate composition, mineral content and antinutritional factors of some capsicum (<i>Capsicum annum</i>) varieties grown in Ethiopia</b> |
| title_sort | b proximate composition mineral content and antinutritional factors of some capsicum i capsicum annum i varieties grown in ethiopia b |
| topic | Capsicum Ethiopia Composition Mineral Antinutrients |
| url | http://ajol.info/index.php/bcse/article/view/68602 |
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