Matsuoka, R., Kamachi, K., Usuda, M., Wang, W., Masuda, Y., Kunou, M., . . . Utsunomiya, K. (2017). Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study. BMC.
Chicago-referens (17:e uppl.)Matsuoka, Ryosuke, Keiko Kamachi, Mika Usuda, Wei Wang, Yasunobu Masuda, Masaaki Kunou, Akira Tanaka, och Kazunori Utsunomiya. Lactic-fermented Egg White Improves Visceral Fat Obesity in Japanese Subjects—double-blind, Placebo-controlled Study. BMC, 2017.
MLA-referens (9:e uppl.)Matsuoka, Ryosuke, et al. Lactic-fermented Egg White Improves Visceral Fat Obesity in Japanese Subjects—double-blind, Placebo-controlled Study. BMC, 2017.
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