Tang, W., Chen, C., Zhang, Y., Chu, Y., Yang, W., Cui, Y., . . . Gong, R. (2023). Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry. MDPI AG.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Tang, Wenjing, et al. Effect of Low-Light Stress on Sugar and Acid Accumulation During Fruit Development and Ripening of Sweet Cherry. MDPI AG, 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Tang, Wenjing, et al. Effect of Low-Light Stress on Sugar and Acid Accumulation During Fruit Development and Ripening of Sweet Cherry. MDPI AG, 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.