Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction
The production of quinoa protein hydrolysate (QPH) using two technologies to extract the oil and separate the phenolic compounds (PC) prior to enzymatic hydrolysis was evaluated: (1) Supercritical fluids extraction (SFE), and (2) Conventional solvent extraction (CSE). A economic evaluation and sensi...
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2021-10-01
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author | Luis Olivera-Montenegro Ivan Best Alejandra Bugarin Camila Berastein Hugo Romero-Bonilla Norma Romani Giovani Zabot Alejandro Marzano |
author_facet | Luis Olivera-Montenegro Ivan Best Alejandra Bugarin Camila Berastein Hugo Romero-Bonilla Norma Romani Giovani Zabot Alejandro Marzano |
author_sort | Luis Olivera-Montenegro |
collection | DOAJ |
description | The production of quinoa protein hydrolysate (QPH) using two technologies to extract the oil and separate the phenolic compounds (PC) prior to enzymatic hydrolysis was evaluated: (1) Supercritical fluids extraction (SFE), and (2) Conventional solvent extraction (CSE). A economic evaluation and sensitivity study was performed using SuperPro Designer<sup>®</sup> 9.0 software; quinoa grain batches of 1.5 kg (laboratory) and 2500 kg (industrial scale) were considered. The results revealed that SFE allows for higher yields and the separation of PC, however, both processes are economically promising, especially when the QPH and by-products are produced on a large scale and sold at the current market price. |
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issn | 2673-9976 |
language | English |
last_indexed | 2024-03-11T06:50:49Z |
publishDate | 2021-10-01 |
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spelling | doaj.art-a203bb936cc440bdb89ea5fea0223c752023-11-17T09:57:51ZengMDPI AGBiology and Life Sciences Forum2673-99762021-10-01615510.3390/Foods2021-11002Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent ExtractionLuis Olivera-Montenegro0Ivan Best1Alejandra Bugarin2Camila Berastein3Hugo Romero-Bonilla4Norma Romani5Giovani Zabot6Alejandro Marzano7Grupo de Ciencia, Tecnología e Innovación en Alimentos, Facultad de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15012, PeruGrupo de Ciencia, Tecnología e Innovación en Alimentos, Facultad de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15012, PeruGrupo de Ciencia, Tecnología e Innovación en Alimentos, Facultad de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15012, PeruGrupo de Ciencia, Tecnología e Innovación en Alimentos, Facultad de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15012, PeruElectroanalytical Applications and Bioenergy Research Group, Chemical Engineering Department, Technical University of Machala, Av. Panamericana Km 5 ½, Machala 070102, EcuadorGrupo de Ciencia, Tecnología e Innovación en Alimentos, Facultad de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15012, PeruLaboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040 Sete de Setembro St., Center DC, Cachoeira do Sul 96508-010, BrazilGrupo de Ciencia, Tecnología e Innovación en Alimentos, Facultad de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15012, PeruThe production of quinoa protein hydrolysate (QPH) using two technologies to extract the oil and separate the phenolic compounds (PC) prior to enzymatic hydrolysis was evaluated: (1) Supercritical fluids extraction (SFE), and (2) Conventional solvent extraction (CSE). A economic evaluation and sensitivity study was performed using SuperPro Designer<sup>®</sup> 9.0 software; quinoa grain batches of 1.5 kg (laboratory) and 2500 kg (industrial scale) were considered. The results revealed that SFE allows for higher yields and the separation of PC, however, both processes are economically promising, especially when the QPH and by-products are produced on a large scale and sold at the current market price.https://www.mdpi.com/2673-9976/6/1/55quinoa protein hydrolysatebioactive peptidessupercritical fluids extractioneconomic evaluation |
spellingShingle | Luis Olivera-Montenegro Ivan Best Alejandra Bugarin Camila Berastein Hugo Romero-Bonilla Norma Romani Giovani Zabot Alejandro Marzano Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction Biology and Life Sciences Forum quinoa protein hydrolysate bioactive peptides supercritical fluids extraction economic evaluation |
title | Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction |
title_full | Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction |
title_fullStr | Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction |
title_full_unstemmed | Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction |
title_short | Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction |
title_sort | techno economic evaluation of the production of protein hydrolysed from quinoa i chenopodium quinoa i willd using supercritical fluids and conventional solvent extraction |
topic | quinoa protein hydrolysate bioactive peptides supercritical fluids extraction economic evaluation |
url | https://www.mdpi.com/2673-9976/6/1/55 |
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