Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction

Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (<i>Chenopodium quinoa</i> Willd.) Using Supercritical Fluids and Conventional Solvent Extraction

The production of quinoa protein hydrolysate (QPH) using two technologies to extract the oil and separate the phenolic compounds (PC) prior to enzymatic hydrolysis was evaluated: (1) Supercritical fluids extraction (SFE), and (2) Conventional solvent extraction (CSE). A economic evaluation and sensi...

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Bibliographic Details
Main Authors: Luis Olivera-Montenegro, Ivan Best, Alejandra Bugarin, Camila Berastein, Hugo Romero-Bonilla, Norma Romani, Giovani Zabot, Alejandro Marzano
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
quinoa protein hydrolysate
bioactive peptides
supercritical fluids extraction
economic evaluation
Online Access:https://www.mdpi.com/2673-9976/6/1/55

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