Il patrimonio gastronomico a favore della conservazione e della promozione della cultura algerina : qual è il ruolo del cinema ?

ABSTRACT: Food can be considered a cultural element, as gastronomy has played a very important role in the preservation and proclamation of the culture of a particular country, such as Algeria. This role manifests itself in all its complexity in film production, and in the relation between gastrono...

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Bibliographic Details
Main Author: Sabrina CHEBINI
Format: Article
Language:Arabic
Published: University of Oran 2 Mohamed Ben Ahmed 2020-07-01
Series:Altralang Journal
Subjects:
Online Access:https://revue.univ-oran2.dz/revuealtralang/index.php/altralang/article/view/53