Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues

Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues

Given today’s increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production with minimal impact on the environment. Due to its physicochemical characteristics, biochar (BC) derived from grapevine pruning residue has show...

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Bibliographic Details
Main Authors: Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Antioxidants
Subjects:
adsorption
bioactive compounds
green extraction
sustainable agriculture
waste management
Online Access:https://www.mdpi.com/2076-3921/13/1/1

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