Effect of Sugars in Solutions on Immediate and Delayed Word List Recall in Normal Weight Boys

Effect of Sugars in Solutions on Immediate and Delayed Word List Recall in Normal Weight Boys

<strong>Background:</strong> Dietary glucose improves memory performance in several adult populations; however, there are no comparative studies of commonly consumed sugars on memory performance in children. <strong>Objectives:</strong> The objective was to compare the effect...

Full description

Bibliographic Details
Main Authors:	Tina Akhavan, Michelle Eskritt, Marissa Van Engelen, Nick Bellissimo
Format:	Article
Language:	English
Published:	Shiraz University of Medical Sciences 2014-10-01
Series:	International Journal of School Health
Subjects:	children memory glucose sucrose high fructose corn syrup
Online Access:	http://intjsh.sums.ac.ir/article_45035_e2b539d390112277630b403f83edd806.pdf

Similar Items

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults
by: Bettina Hieronimus, et al.
Published: (2024-01-01)

Added sugars drive chronic kidney disease and its consequences: A comprehensive review
by: James J. DiNicolantonio, et al.
Published: (2016-06-01)

The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis
by: Xiang Li, et al.
Published: (2022-09-01)

The bitter side of high fructose corn syrup (HFCS) - the global obesity pandemic
by: Dagna Siedlecka, et al.
Published: (2020-09-01)

Do Corn Farmers Have Too Much Faith in the Sugar Program?
by: C. Matthew Rendleman, et al.
Published: (1993-07-01)

New types of sugar-containing raw materials for food production
by: E. I. Kuzmina, et al.
Published: (2022-07-01)

The Impact of Free Sugar on Human Health—A Narrative Review
by: Kerri M. Gillespie, et al.
Published: (2023-02-01)

Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
by: Monika Tomczyk, et al.
Published: (2023-02-01)

The negative impact of fructose overconsumption on health
by: Heba Rady Salem
Published: (2018-12-01)

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
by: Azizollaah Zargaraan, et al.
Published: (2016-10-01)

Differential Effects of Chronic Ingestion of Refined Sugars versus Natural Sweeteners on Insulin Resistance and Hepatic Steatosis in a Rat Model of Diet-Induced Obesity
by: Marion Valle, et al.
Published: (2020-07-01)

Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants
by: F.P. Campos, et al.
Published: (2020-01-01)

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance
by: Hidemi Hattori, et al.
Published: (2021-05-01)

40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease
by: Luanne Robalo DeChristopher
Published: (2024-02-01)

A comprehensive policy for reducing sugar beverages for healthy life extension
by: Yoshihiro Kokubo, et al.
Published: (2019-02-01)

The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream
by: Tatyana V. Shobanova, et al.
Published: (2021-09-01)

A study of influence of sugars on the modulations of dental plaque pH in children with rampant caries, moderate caries and no caries
by: Utreja D, et al.
Published: (2010-01-01)

Viability, Storage Stability and In Vitro Gastrointestinal Tolerance of <em>Lactiplantibacillus plantarum</em> Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation
by: Priyanka Parhi, et al.
Published: (2021-11-01)

Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
by: Luanne R. DeChristopher, et al.
Published: (2020-06-01)

Glucose Isomerase: Functions, Structures, and Applications
by: Ki Hyun Nam
Published: (2022-01-01)

Influence of different types of sugar on overfeeding performance–part of meat quality
by: Zhaoyun Luo, et al.
Published: (2022-11-01)

Effect of different types of sugar on gut physiology and microbiota in overfed goose
by: C.C. Lu, et al.
Published: (2021-07-01)

Sugars levels of four sugarcane genotypes in different stem portions during the maturation phase
by: LAÍS F.M. PEREIRA, et al.

Protective effect of melatonin on learning and memory impairment and hippocampal dysfunction in rats induced by high-fructose corn syrup
by: Arzu Yalcin, et al.
Published: (2023-01-01)

High Fructose Corn Syrup Accelerates Kidney Disease and Mortality in Obese Mice with Metabolic Syndrome
by: Ana Andres-Hernando, et al.
Published: (2023-04-01)

THE INFLUENCE OF VARIOUS SUGARS ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF WHEAT DOUGH
by: Sergiy BORUK, et al.
Published: (2023-09-01)

Contents of non-structural carbohydrates in fruiting cape gooseberry (<i>Physalis peruviana</i> L.) plants
by: Gerhard Fischer, et al.
Published: (2015-05-01)

Evaluation of the basic saccharides content in tomatoes
by: Andrea Mendelova, et al.
Published: (2021-06-01)

Study on the effect of different types of sugar on lipid deposition in goose fatty liver
by: Rongxue Wei, et al.
Published: (2022-04-01)

High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study
by: Luanne R. DeChristopher, et al.
Published: (2020-12-01)

THIRSTY FOR FRUCTOSE: Arginine Vasopressin, Fructose, and the Pathogenesis of Metabolic and Renal Disease
by: Jeffrey Student, et al.
Published: (2022-05-01)

Use of sugars as alternative to chemical control: trials carried out on thrips associated with olive tree
by: Ilhem BOUHIDEL, et al.
Published: (2023-06-01)

High-fructose corn syrup effects on metabolic parameters and malignancy
by: Yasin Simsek, et al.
Published: (2021-01-01)

U.S. Sweetener Demand Analysis: A QUAIDS Model Application
by: Prithviraj Lakkakula, et al.
Published: (2016-09-01)

Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake
by: Yoshitaka Ando, et al.
Published: (2023-05-01)

Do Sugar-Sweetened Beverages Increase Fasting FGF21 Irrespective of the Type of Added Sugar? A Secondary Exploratory Analysis of a Randomized Controlled Trial
by: Bettina Geidl-Flueck, et al.
Published: (2022-10-01)

A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
by: Kacper Witek, et al.
Published: (2022-07-01)

Fructose Syrup: A Biotechnology Asset
by: Rita de Cássia L. Figueiredo Ribeiro, et al.
Published: (2011-01-01)

The Effects Of High Fructose Corn Syrup Consumption On Human Health
by: Dyt. Yaprak Şule ÖREK, et al.
Published: (2020-08-01)

The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects
by: Ivana Nikolić, et al.
Published: (2023-07-01)