Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio)
In this study, the effect of a dietary supplementation of Apium graveolens on growth performance, digestive enzyme activities and immune response of juvenile common carp (Cyprinus carpio) were evaluated. C. carpio, with an average weight at the beginning of the experiment of 6.5 ± 0.07 g, were suppl...
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| Format: | Article |
| Language: | English |
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Adem Yavuz Sönmez
2018-12-01
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| Series: | Marine Science and Technology Bulletin |
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| Online Access: | https://dergipark.org.tr/en/pub/masteb/issue/37027/457721?publisher=ademyavuzsonmez |
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| author | Gamaia ALİ MOHAMED İman DAW AMHAMED Ahmed ALHADİ ALMABROK Abobaker B. ALİ BARKA Soner BİLEN Randa Tahir ELBESHTİ |
| author_facet | Gamaia ALİ MOHAMED İman DAW AMHAMED Ahmed ALHADİ ALMABROK Abobaker B. ALİ BARKA Soner BİLEN Randa Tahir ELBESHTİ |
| author_sort | Gamaia ALİ MOHAMED |
| collection | DOAJ |
| description | In this study, the effect of a dietary supplementation of Apium graveolens on growth performance,
digestive enzyme activities and immune response of juvenile common carp (Cyprinus carpio) were evaluated. C. carpio, with an average weight at the
beginning of the experiment of 6.5 ± 0.07 g, were supplemented with a celery (Apium graveolens) aqueous methanolic
extract at a dose of 0% (control), 0.1%, 0.5% or 1% over 45 days. Every 15 days,
respiratory burst, lysozyme and myeloperoxidase activity were measured, and at
the end of the study, haematological responses, growth performance and
digestive enzyme activity were investigated. Respiratory burst and
myeloperoxidase activity was significantly improved in all treated groups compared
with the control group (P ˂
0.05). Lysozyme activity was highest in the 0.1% and 1% extract groups. At the
end of the study, the final weight (FW), weight gain (WG) and specific growth
rate (SGR) were significantly increased in the 0.1% group compared with the
other groups. The feed concentration ratio was decreased in the 0.1% and 1%
groups compared with the control (P <
0.05). Haematological parameters were affected by A. graveolens extract intake (P ˂ 0.05). The total white and red
blood counts, haemoglobin content and haematocrit value were highest in the
0.1% extract group (P ˂
0.05). However, the mean cell volume and mean cell haemoglobin concentration
were decreased in the 0.5% group (P ˂
0.05). Digestive enzyme activity (trypsin, amylase and lipase) in all
experimental groups was significantly elevated compared with the control (P ˂ 0.05). These results indicated
an immunostimulatory and growth-promoting effect and increasing digestive
enzyme activity of C. carpio
supplemented with an A. graveolens
aqueous methanolic extract. |
| first_indexed | 2024-04-10T14:40:39Z |
| format | Article |
| id | doaj.art-a2170642c7d7438ea20ffcbf8a645cd1 |
| institution | Directory Open Access Journal |
| issn | 2147-9666 |
| language | English |
| last_indexed | 2024-04-10T14:40:39Z |
| publishDate | 2018-12-01 |
| publisher | Adem Yavuz Sönmez |
| record_format | Article |
| series | Marine Science and Technology Bulletin |
| spelling | doaj.art-a2170642c7d7438ea20ffcbf8a645cd12023-02-15T16:08:12ZengAdem Yavuz SönmezMarine Science and Technology Bulletin2147-96662018-12-0172515910.33714/masteb.4577211306Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio)Gamaia ALİ MOHAMED0İman DAW AMHAMED1Ahmed ALHADİ ALMABROKAbobaker B. ALİ BARKASoner BİLEN2Randa Tahir ELBESHTİKASTAMONU ÜNİVERSİTESİKASTAMONU ÜNİVERSİTESİKASTAMONU ÜNİVERSİTESİIn this study, the effect of a dietary supplementation of Apium graveolens on growth performance, digestive enzyme activities and immune response of juvenile common carp (Cyprinus carpio) were evaluated. C. carpio, with an average weight at the beginning of the experiment of 6.5 ± 0.07 g, were supplemented with a celery (Apium graveolens) aqueous methanolic extract at a dose of 0% (control), 0.1%, 0.5% or 1% over 45 days. Every 15 days, respiratory burst, lysozyme and myeloperoxidase activity were measured, and at the end of the study, haematological responses, growth performance and digestive enzyme activity were investigated. Respiratory burst and myeloperoxidase activity was significantly improved in all treated groups compared with the control group (P ˂ 0.05). Lysozyme activity was highest in the 0.1% and 1% extract groups. At the end of the study, the final weight (FW), weight gain (WG) and specific growth rate (SGR) were significantly increased in the 0.1% group compared with the other groups. The feed concentration ratio was decreased in the 0.1% and 1% groups compared with the control (P < 0.05). Haematological parameters were affected by A. graveolens extract intake (P ˂ 0.05). The total white and red blood counts, haemoglobin content and haematocrit value were highest in the 0.1% extract group (P ˂ 0.05). However, the mean cell volume and mean cell haemoglobin concentration were decreased in the 0.5% group (P ˂ 0.05). Digestive enzyme activity (trypsin, amylase and lipase) in all experimental groups was significantly elevated compared with the control (P ˂ 0.05). These results indicated an immunostimulatory and growth-promoting effect and increasing digestive enzyme activity of C. carpio supplemented with an A. graveolens aqueous methanolic extract.https://dergipark.org.tr/en/pub/masteb/issue/37027/457721?publisher=ademyavuzsonmeza. graveolenscommon carpgrowthhaematologyimmune responsedigestive enzymes activity |
| spellingShingle | Gamaia ALİ MOHAMED İman DAW AMHAMED Ahmed ALHADİ ALMABROK Abobaker B. ALİ BARKA Soner BİLEN Randa Tahir ELBESHTİ Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio) Marine Science and Technology Bulletin a. graveolens common carp growth haematology immune response digestive enzymes activity |
| title | Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio) |
| title_full | Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio) |
| title_fullStr | Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio) |
| title_full_unstemmed | Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio) |
| title_short | Effect of celery (Apium graveolens) extract on the growth, haematology, immune response and digestive enzyme activity of common carp (Cyprinus carpio) |
| title_sort | effect of celery apium graveolens extract on the growth haematology immune response and digestive enzyme activity of common carp cyprinus carpio |
| topic | a. graveolens common carp growth haematology immune response digestive enzymes activity |
| url | https://dergipark.org.tr/en/pub/masteb/issue/37027/457721?publisher=ademyavuzsonmez |
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