Anti-Leukemic Effects on a U937 Cell Line of Fresh and Steamed Chinese Kale Juice and Their Pro-Apoptotic Effects via a Caspase-Dependent Pathway

Anti-Leukemic Effects on a U937 Cell Line of Fresh and Steamed Chinese Kale Juice and Their Pro-Apoptotic Effects via a Caspase-Dependent Pathway

Chinese kale is a vegetable belonging to the family Brassicaceae in which members of this family produce unique metabolites called glucosinolates and isothiocyanates. These substances have been found to exhibit many benefits to human health. This study aimed to investigate and compare the contents o...

Full description

Bibliographic Details
Main Authors: Siriphorn Pungpuag, Somchai Boonpangrak, Yaneenart Suwanwong
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
apoptosis
<i>Brassica</i>
cancer
glucosinolate
isothiocyanate
kale
Online Access:https://www.mdpi.com/2304-8158/12/7/1471

Similar Items

Similar Items