Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., . . . Jo, C. (2015). Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies.
Цитирование в стиле Чикаго (17-е изд.)Jung, Samooel, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, и Cheorun Jo. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.
Цитирование MLA (9-е изд.)Jung, Samooel, et al. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.