Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., . . . Jo, C. (2015). Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Jung, Samooel, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, و Cheorun Jo. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Jung, Samooel, et al. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.