APA (7th ed.) Citation

Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., . . . Jo, C. (2015). Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies.

Chicago Style (17th ed.) Citation

Jung, Samooel, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, and Cheorun Jo. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.

MLA (9th ed.) Citation

Jung, Samooel, et al. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.