Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., . . . Jo, C. (2015). Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies.
Style de citation Chicago (17e éd.)Jung, Samooel, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, et Cheorun Jo. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.
Style de citation MLA (9e éd.)Jung, Samooel, et al. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.