Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., . . . Jo, C. (2015). Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies.
Citação do estilo Chicago (17ª ed.)Jung, Samooel, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, e Cheorun Jo. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.
Citação MLA (9ª ed.)Jung, Samooel, et al. Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken. Asian-Australasian Association of Animal Production Societies, 2015.