Exploration of the Teaching Reforms of Modern Food Microbiology Course

Exploration of the Teaching Reforms of Modern Food Microbiology Course

Modern food microbiology is a core compulsory course of Food Science and Engineering and an important course in the teaching system of Food majors. We have conducted a research on teaching reform in response to the current problems of outdated teaching content, single teaching methods, and unscienti...

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Bibliographic Details
Main Authors:	MAO Bing-yong, XIA Yu, ZHANG Qiu-xiang, LI Hai-tao, TIAN Feng-wei
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2024-03-01
Series:	Liang you shipin ke-ji
Subjects:	modern food microbiology teaching reforms innovation practice closed-loop teaching
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240222

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