Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins
The objective of this study was to investigate the nutritional value of seven samples of cold pressed a pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Association of Chemical Engineers of Serbia
2016-01-01
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| Loạt: | Hemijska Industrija |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500011R.pdf |