Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)

<i>Bacillus amyloliquefaciens-9</i> (GBacillus-9), which is isolated from the intestinal tract of the white-spotted bamboo shark (<i>Chiloscyllium plagiosum</i>), can secrete potential antibacterial materials, such as &#946;-1,3-1,4-glucanase and some antimicrobial peptid...

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Main Authors: Wenjie Zhang, Ling Wei, Rong Xu, Guodong Lin, Huijie Xin, Zhengbing Lv, Hong Qian, Hengbo Shi
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/18/2/119
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author Wenjie Zhang
Ling Wei
Rong Xu
Guodong Lin
Huijie Xin
Zhengbing Lv
Hong Qian
Hengbo Shi
author_facet Wenjie Zhang
Ling Wei
Rong Xu
Guodong Lin
Huijie Xin
Zhengbing Lv
Hong Qian
Hengbo Shi
author_sort Wenjie Zhang
collection DOAJ
description <i>Bacillus amyloliquefaciens-9</i> (GBacillus-9), which is isolated from the intestinal tract of the white-spotted bamboo shark (<i>Chiloscyllium plagiosum</i>), can secrete potential antibacterial materials, such as &#946;-1,3-1,4-glucanase and some antimicrobial peptides. However, the low fermentation production has hindered the development of GBacillus-9 as biological additives. In this study, the Plackett&#8722;Burman design and response surface methodology were used to optimize the fermentation conditions in a shake flask to obtain a higher yield and antibacterial activity of GBacillus-9. On the basis of the data from medium screening, M9 medium was selected as the basic medium for fermentation. The data from the single-factor experiment showed that sucrose had the highest antibacterial activity among the 10 carbon sources. The Plackett&#8722;Burman design identified sucrose, NH<sub>4</sub>Cl, and MgSO<sub>4</sub> as the major variables altering antibacterial activity. The optimal concentrations of these compounds to enhance antibacterial activity were assessed using the central composite design. Data showed that sucrose, NH<sub>4</sub>Cl, and MgSO<sub>4</sub> had the highest antibacterial activities at concentrations of 64.8, 1.84, and 0.08 g L<sup>&#8722;1</sup>, respectively. The data also showed that the optimal fermentation conditions for the antibacterial material production of GBacillus-9 were as follows: Inoculum volume of 5%, initial pH of 7.0, temperature of 36 &#176;C, rotating speed of 180 rpm, and fermentation time of 10 h. The optimal fermentation medium and conditions achieved to improve the yield of antibacterial materials for GBacillus-9 can enhance the process of developing biological additives derived from GBacillus-9.
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spelling doaj.art-a22d9773da80425abdef5d93837a41232022-12-22T03:10:15ZengMDPI AGMarine Drugs1660-33972020-02-0118211910.3390/md18020119md18020119Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)Wenjie Zhang0Ling Wei1Rong Xu2Guodong Lin3Huijie Xin4Zhengbing Lv5Hong Qian6Hengbo Shi7Zhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, ChinaZhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, ChinaZhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, ChinaZhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, ChinaZhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, ChinaZhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, ChinaZhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, ChinaZhejiang provincial key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China<i>Bacillus amyloliquefaciens-9</i> (GBacillus-9), which is isolated from the intestinal tract of the white-spotted bamboo shark (<i>Chiloscyllium plagiosum</i>), can secrete potential antibacterial materials, such as &#946;-1,3-1,4-glucanase and some antimicrobial peptides. However, the low fermentation production has hindered the development of GBacillus-9 as biological additives. In this study, the Plackett&#8722;Burman design and response surface methodology were used to optimize the fermentation conditions in a shake flask to obtain a higher yield and antibacterial activity of GBacillus-9. On the basis of the data from medium screening, M9 medium was selected as the basic medium for fermentation. The data from the single-factor experiment showed that sucrose had the highest antibacterial activity among the 10 carbon sources. The Plackett&#8722;Burman design identified sucrose, NH<sub>4</sub>Cl, and MgSO<sub>4</sub> as the major variables altering antibacterial activity. The optimal concentrations of these compounds to enhance antibacterial activity were assessed using the central composite design. Data showed that sucrose, NH<sub>4</sub>Cl, and MgSO<sub>4</sub> had the highest antibacterial activities at concentrations of 64.8, 1.84, and 0.08 g L<sup>&#8722;1</sup>, respectively. The data also showed that the optimal fermentation conditions for the antibacterial material production of GBacillus-9 were as follows: Inoculum volume of 5%, initial pH of 7.0, temperature of 36 &#176;C, rotating speed of 180 rpm, and fermentation time of 10 h. The optimal fermentation medium and conditions achieved to improve the yield of antibacterial materials for GBacillus-9 can enhance the process of developing biological additives derived from GBacillus-9.https://www.mdpi.com/1660-3397/18/2/119antibacterial materials<i>bacillus amyloliquefaciens</i>whitespotted bamboo sharkbiological additive
spellingShingle Wenjie Zhang
Ling Wei
Rong Xu
Guodong Lin
Huijie Xin
Zhengbing Lv
Hong Qian
Hengbo Shi
Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)
Marine Drugs
antibacterial materials
<i>bacillus amyloliquefaciens</i>
whitespotted bamboo shark
biological additive
title Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)
title_full Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)
title_fullStr Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)
title_full_unstemmed Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)
title_short Evaluation of the Antibacterial Material Production in the Fermentation of <i>Bacillus</i> <i>amyloliquefaciens-9</i> from Whitespotted Bamboo Shark (<i>Chiloscyllium plagiosum</i>)
title_sort evaluation of the antibacterial material production in the fermentation of i bacillus i i amyloliquefaciens 9 i from whitespotted bamboo shark i chiloscyllium plagiosum i
topic antibacterial materials
<i>bacillus amyloliquefaciens</i>
whitespotted bamboo shark
biological additive
url https://www.mdpi.com/1660-3397/18/2/119
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