Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage

Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage

Kombucha is a traditional beverage of sweetened black tea fermented with a symbiotic association of acetic acid bacteria and yeasts. In this study, kombucha fermented beverage (KFB) appeared to include nine chemical groups (alcohols, acids, lactones, condensed heterocyclic compounds, antibiotics, es...

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Bibliographic Details
Main Authors: Abdul-Raouf Al-Mohammadi, Ahmed A. Ismaiel, Rehab A. Ibrahim, Ahmed H. Moustafa, Azza Abou Zeid, Gamal Enan
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
kombucha tea
kombucha fermented beverage (KFB)
GC-MS analysis
pathogenic bacteria and fungi
antimicrobial activity
Egyptian fruit juices
Online Access:https://www.mdpi.com/1420-3049/26/16/5026

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