Comparison of Different Physical Methods and Preservatives for Control of <i>Fusarium proliferatum</i> Rot in Garlic

Comparison of Different Physical Methods and Preservatives for Control of <i>Fusarium proliferatum</i> Rot in Garlic

Dry rot is an emerging issue for garlic production worldwide and <i>Fusarium proliferatum</i> is its major causal agent. Since the disease is seed-transmitted, sowing healthy cloves is crucial. In this study, some disinfection strategies were tested on garlic seeds, including steam, dry...

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Bibliographic Details
Main Authors: Laura La Placa, Paola Giorni, Letizia Mondani, Naresh Magan, Paola Battilani
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Horticulturae
Subjects:
<i>Fusarium proliferatum</i>
garlic
dry rot
physical methods
preservatives
Online Access:https://www.mdpi.com/2311-7524/8/12/1203

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