Parental risk factors for oesophageal atresia

Background: An Oesophageal atresia (OA) affects almost 1 in 3500 newborn and its aetiology for development between 4th to 6th pregnancy weeks had not yet been clarified. Methods: This retrospective, observational control group-supported (n = 30) examination was performed with OA mothers (n = 20) who...

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Main Authors: Melanie Kapapa, Daniela Weber, Alexandre Serra
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of the Formosan Medical Association
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0929664623000682
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author Melanie Kapapa
Daniela Weber
Alexandre Serra
author_facet Melanie Kapapa
Daniela Weber
Alexandre Serra
author_sort Melanie Kapapa
collection DOAJ
description Background: An Oesophageal atresia (OA) affects almost 1 in 3500 newborn and its aetiology for development between 4th to 6th pregnancy weeks had not yet been clarified. Methods: This retrospective, observational control group-supported (n = 30) examination was performed with OA mothers (n = 20) who were interrogated via specialized questionnaires and interviews to evaluate data on medical pregnancy history including hormonal treatment, changing of life habits (nutrition, diet, medication), drug consumption (alcohol, smoking, illicit drugs) as well as exposure to nuclear waste or poisonous substance exposition. Aim was to assess risk factors during pregnancy and in particular in the first trimester. Results: The body mass index (BMI) prior pregnancy of OA mothers was significant lower (p = 0.022) and the number of mothers with obesity (BMI>30) did not differ to control group mothers (p = 0.081). They had additionally more pre-existing illnesses (p = 0.009) and allergies (p = 0.001). Control group mothers changed dietary habits with higher meat (p = 0.032) and caffeine intake (p = 0.012) compared to OA mothers, which had higher rates of abnormalities during pregnancy (p < 0.001) and 38.7% of them suffered of ≥1 abortion in the past. The ethnical background of OA mothers was more often German (p < 0.033), while OA fathers had a lower socioeconomic status (p = 0.039). Conclusion: Maternal factors like previous abortions, obesity and immunological predispositions like existence of allergies combined with increased daily dairy consumption influenced obviously the occurrence of OA.
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spelling doaj.art-a236f19a9a114720b946bf7a237b0a892023-08-10T04:33:46ZengElsevierJournal of the Formosan Medical Association0929-66462023-09-011229932939Parental risk factors for oesophageal atresiaMelanie Kapapa0Daniela Weber1Alexandre Serra2Corresponding author. Division of Pediatric Surgery, Department of Surgery, University Medical Centre Ulm, Eythstrasse 24, 89075 Ulm, Germany.; Division of Paediatric Surgery, Department of Surgery, University Medical Centre Ulm, Eythstrasse 24, 89075 Ulm, GermanyDivision of Paediatric Surgery, Department of Surgery, University Medical Centre Ulm, Eythstrasse 24, 89075 Ulm, GermanyDivision of Paediatric Surgery, Department of Surgery, University Medical Centre Ulm, Eythstrasse 24, 89075 Ulm, GermanyBackground: An Oesophageal atresia (OA) affects almost 1 in 3500 newborn and its aetiology for development between 4th to 6th pregnancy weeks had not yet been clarified. Methods: This retrospective, observational control group-supported (n = 30) examination was performed with OA mothers (n = 20) who were interrogated via specialized questionnaires and interviews to evaluate data on medical pregnancy history including hormonal treatment, changing of life habits (nutrition, diet, medication), drug consumption (alcohol, smoking, illicit drugs) as well as exposure to nuclear waste or poisonous substance exposition. Aim was to assess risk factors during pregnancy and in particular in the first trimester. Results: The body mass index (BMI) prior pregnancy of OA mothers was significant lower (p = 0.022) and the number of mothers with obesity (BMI>30) did not differ to control group mothers (p = 0.081). They had additionally more pre-existing illnesses (p = 0.009) and allergies (p = 0.001). Control group mothers changed dietary habits with higher meat (p = 0.032) and caffeine intake (p = 0.012) compared to OA mothers, which had higher rates of abnormalities during pregnancy (p < 0.001) and 38.7% of them suffered of ≥1 abortion in the past. The ethnical background of OA mothers was more often German (p < 0.033), while OA fathers had a lower socioeconomic status (p = 0.039). Conclusion: Maternal factors like previous abortions, obesity and immunological predispositions like existence of allergies combined with increased daily dairy consumption influenced obviously the occurrence of OA.http://www.sciencedirect.com/science/article/pii/S0929664623000682Oesophageal atresiaRiskAllergiesNutritionPolyhydramnios
spellingShingle Melanie Kapapa
Daniela Weber
Alexandre Serra
Parental risk factors for oesophageal atresia
Journal of the Formosan Medical Association
Oesophageal atresia
Risk
Allergies
Nutrition
Polyhydramnios
title Parental risk factors for oesophageal atresia
title_full Parental risk factors for oesophageal atresia
title_fullStr Parental risk factors for oesophageal atresia
title_full_unstemmed Parental risk factors for oesophageal atresia
title_short Parental risk factors for oesophageal atresia
title_sort parental risk factors for oesophageal atresia
topic Oesophageal atresia
Risk
Allergies
Nutrition
Polyhydramnios
url http://www.sciencedirect.com/science/article/pii/S0929664623000682
work_keys_str_mv AT melaniekapapa parentalriskfactorsforoesophagealatresia
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