Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)

This study was established at the experimental field of Horticulture Department of Çukurova University in Adana, Turkey during 2013-2015 harvest period two consecutive years. Two plum cultivars (‘Black Diamond’, ‘Angeleno’) and Friar as pollinizer grafted on Myrobolan rootstock were used as plant ma...

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Main Authors: Burhanettin İmrak, Ali Küden, Ayzin B. Küden, Abdulkadir Sarıer
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-11-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2809
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author Burhanettin İmrak
Ali Küden
Ayzin B. Küden
Abdulkadir Sarıer
author_facet Burhanettin İmrak
Ali Küden
Ayzin B. Küden
Abdulkadir Sarıer
author_sort Burhanettin İmrak
collection DOAJ
description This study was established at the experimental field of Horticulture Department of Çukurova University in Adana, Turkey during 2013-2015 harvest period two consecutive years. Two plum cultivars (‘Black Diamond’, ‘Angeleno’) and Friar as pollinizer grafted on Myrobolan rootstock were used as plant material. Trees produced commercially good yield in 2014, at the fourth growing season. The aim of this study was to compare four different pruning systems (spindle, 4 leader- Quad-V, central leader and open vase) and six different planting distances (0.8-1-1.2-1.6-2- 4 m and standard inter rows 4 m) for yield (ton ha-1) on several fruit quality variables such as (fruit weight, firmness, fruit flesh/seed weight, TSS, TA). Morphological and phenological characters were observed and chilling accumulation of the study area was determined. Sufficient chilling accumulation was calculated in both years regarding fruit crop load. The best results for quality characteristics were obtained from Spindel (1.2x4 m) high density pruning system for both cultivars. Also, ‘‘Black Diamond’’ cultivar on Spindel (1.2 m) gave the highest fruit weight (110.4 g) and yield (62.27 ton ha-1).
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spelling doaj.art-a2520d5211584350bf51b148d4d8f9602023-02-15T16:21:57ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-11-017111872187610.24925/turjaf.v7i11.1872-1876.28091313Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)Burhanettin İmrak0Ali Küden1Ayzin B. Küden2Abdulkadir Sarıer3Pozanti Agricultural Research and Application Center, Cukurova University, 01330 AdanaDepartment of Horticulture, Faculty of Agriculture, Cukurova University, 01330 AdanaDepartment of Horticulture, Faculty of Agriculture, Cukurova University, 01330 AdanaPozanti Agricultural Research and Application Center, Cukurova University, 01330 AdanaThis study was established at the experimental field of Horticulture Department of Çukurova University in Adana, Turkey during 2013-2015 harvest period two consecutive years. Two plum cultivars (‘Black Diamond’, ‘Angeleno’) and Friar as pollinizer grafted on Myrobolan rootstock were used as plant material. Trees produced commercially good yield in 2014, at the fourth growing season. The aim of this study was to compare four different pruning systems (spindle, 4 leader- Quad-V, central leader and open vase) and six different planting distances (0.8-1-1.2-1.6-2- 4 m and standard inter rows 4 m) for yield (ton ha-1) on several fruit quality variables such as (fruit weight, firmness, fruit flesh/seed weight, TSS, TA). Morphological and phenological characters were observed and chilling accumulation of the study area was determined. Sufficient chilling accumulation was calculated in both years regarding fruit crop load. The best results for quality characteristics were obtained from Spindel (1.2x4 m) high density pruning system for both cultivars. Also, ‘‘Black Diamond’’ cultivar on Spindel (1.2 m) gave the highest fruit weight (110.4 g) and yield (62.27 ton ha-1).http://www.agrifoodscience.com/index.php/TURJAF/article/view/2809plums (prunus domestica l.)high densityorchardtrainingfruit quality
spellingShingle Burhanettin İmrak
Ali Küden
Ayzin B. Küden
Abdulkadir Sarıer
Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
Turkish Journal of Agriculture: Food Science and Technology
plums (prunus domestica l.)
high density
orchard
training
fruit quality
title Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
title_full Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
title_fullStr Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
title_full_unstemmed Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
title_short Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
title_sort effects of different pruning systems on fruit yield and quality in plum prunus salicina lindl
topic plums (prunus domestica l.)
high density
orchard
training
fruit quality
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/2809
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