Effects of Organic Additives on Chemical, Microbiological and Plant Pathogen Suppressive Properties of Aerated Municipal Waste Compost Teas
The aim of the present study was to characterize the physical-chemical and microbiological features of aerated compost teas (CTs) extracted with dechlorinated tap water and with two different additives, molasses and whey, in increasing doses. Plant pathogen suppression properties of CTs were also ta...
Main Authors: | Assunta Maria Palese, Catello Pane, Domenica Villecco, Massimo Zaccardelli, Gessica Altieri, Giuseppe Celano |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/11/16/7402 |
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