Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells

Manuka honey and newly developed honeys (arjuna, guggul, jiaogulan and olive) were examined for their physicochemical, biochemical properties and effects on oxidative stress and cholesterol homeostasis in fatty acid-induced HepG2 cells. The honeys exhibited standard moisture content (<20%), elect...

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Main Authors: Huong Thi Lan Nguyen, Stefan Kasapis, Nitin Mantri
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/1/151
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author Huong Thi Lan Nguyen
Stefan Kasapis
Nitin Mantri
author_facet Huong Thi Lan Nguyen
Stefan Kasapis
Nitin Mantri
author_sort Huong Thi Lan Nguyen
collection DOAJ
description Manuka honey and newly developed honeys (arjuna, guggul, jiaogulan and olive) were examined for their physicochemical, biochemical properties and effects on oxidative stress and cholesterol homeostasis in fatty acid-induced HepG2 cells. The honeys exhibited standard moisture content (<20%), electrical conductivity (<0.8 mS/cm), acidic pH, and monosaccharides (>60%), except olive honey (<60% total monosaccharides). They all expressed non-Newtonian behavior and 05 typical regions of the FTIR spectra as those of natural ones. Guggul and arjuna, manuka honeys showed the highest phenolic contents, correlating with their significant antioxidant activities. Arjuna, guggul and manuka honeys demonstrated the agreement of total cholesterol reduction and the transcriptional levels of <i>AMPK</i>, <i>SREBP2</i>, <i>HCMGR</i>, <i>LDLR</i>, <i>LXRα</i>. Jiaogulan honey showed the least antioxidant content and activity, but it was the most cytotoxic. Both jiaogulan and olive honeys modulated the tested gene in the pattern that should lead to a lower TC content, but this reduction did not occur after 24 h. All 2% concentrations of tested honeys elicited a clearer effect on <i>NQO1</i> gene expression. In conclusion, the new honeys complied with international norms for natural honeys and we provide partial evidence for the protective effects of manuka, arjuna and guggul honeys amongst the tested ones on key biomarkers of oxidative stress and cholesterol homeostasis, pending further studies to better understand their modes of action.
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spelling doaj.art-a269667375bd49dea7646106fc03ceb92023-11-21T08:17:09ZengMDPI AGNutrients2072-66432021-01-0113115110.3390/nu13010151Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 CellsHuong Thi Lan Nguyen0Stefan Kasapis1Nitin Mantri2The Pangenomics Lab, School of Science, RMIT University, Melbourne, VIC 3083, AustraliaThe Pangenomics Lab, School of Science, RMIT University, Melbourne, VIC 3083, AustraliaThe Pangenomics Lab, School of Science, RMIT University, Melbourne, VIC 3083, AustraliaManuka honey and newly developed honeys (arjuna, guggul, jiaogulan and olive) were examined for their physicochemical, biochemical properties and effects on oxidative stress and cholesterol homeostasis in fatty acid-induced HepG2 cells. The honeys exhibited standard moisture content (<20%), electrical conductivity (<0.8 mS/cm), acidic pH, and monosaccharides (>60%), except olive honey (<60% total monosaccharides). They all expressed non-Newtonian behavior and 05 typical regions of the FTIR spectra as those of natural ones. Guggul and arjuna, manuka honeys showed the highest phenolic contents, correlating with their significant antioxidant activities. Arjuna, guggul and manuka honeys demonstrated the agreement of total cholesterol reduction and the transcriptional levels of <i>AMPK</i>, <i>SREBP2</i>, <i>HCMGR</i>, <i>LDLR</i>, <i>LXRα</i>. Jiaogulan honey showed the least antioxidant content and activity, but it was the most cytotoxic. Both jiaogulan and olive honeys modulated the tested gene in the pattern that should lead to a lower TC content, but this reduction did not occur after 24 h. All 2% concentrations of tested honeys elicited a clearer effect on <i>NQO1</i> gene expression. In conclusion, the new honeys complied with international norms for natural honeys and we provide partial evidence for the protective effects of manuka, arjuna and guggul honeys amongst the tested ones on key biomarkers of oxidative stress and cholesterol homeostasis, pending further studies to better understand their modes of action.https://www.mdpi.com/2072-6643/13/1/151honeyphytochemicalsantioxidantscholesteroloxidative stressgene expression
spellingShingle Huong Thi Lan Nguyen
Stefan Kasapis
Nitin Mantri
Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells
Nutrients
honey
phytochemicals
antioxidants
cholesterol
oxidative stress
gene expression
title Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells
title_full Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells
title_fullStr Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells
title_full_unstemmed Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells
title_short Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells
title_sort physicochemical properties and effects of honeys on key biomarkers of oxidative stress and cholesterol homeostasis in hepg2 cells
topic honey
phytochemicals
antioxidants
cholesterol
oxidative stress
gene expression
url https://www.mdpi.com/2072-6643/13/1/151
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