The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products

The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products

Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and spread products. Previous work has shown that...

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Bibliographic Details
Main Authors: Zhongqi He, Stephen I. Rogers, Sunghyun Nam, K. Thomas Klasson
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
butter
cottonseed
glandless
oxidation stability
particle size distribution
texture
Online Access:https://www.mdpi.com/2304-8158/12/22/4158

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