AGROFOOD COMPANIES: THEORETICAL AND METHODOLOGICAL FUNDAMENTALS OF CRITERIAL DEFINITION
On basis of research of content of agroindustrial integration and defining of essential features of agrofood companies were positioned functions of their integrating structures (analytical, coordinating, providing, controlling and institutional) and revealed their epistemological and socio-economic...
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| Format: | Article |
| Language: | deu |
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Publishing Center "Kyiv University"
2016-01-01
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| Series: | Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка |
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| Online Access: | http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=7558 |
| Summary: | On basis of research of content of agroindustrial integration and defining of essential features of agrofood companies were positioned functions of their integrating structures (analytical, coordinating, providing, controlling and institutional) and revealed their epistemological and socio-economic content, what allows to offer a typology of agrofood companies through deployed system of indicators of classification. |
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| ISSN: | 1728-2667 2079-908X |