Hepatoprotective Effect of Carob Pulp Flour (<i>Ceratonia siliqua</i> L.) Extract Obtained by Optimized Microwave-Assisted Extraction

Hepatoprotective Effect of Carob Pulp Flour (<i>Ceratonia siliqua</i> L.) Extract Obtained by Optimized Microwave-Assisted Extraction

To examine antioxidant capacity and the hepatoprotective effect of carob pulp flour, microwave-assisted extraction was performed. The influence of ethanol concentration (0–40% <i>w</i>/<i>w</i>), extraction time (5–25 min) and irradiation power (400–800 W) on DPPH, FRAP and A...

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Bibliographic Details
Main Authors: Nikola Martić, Jana Zahorec, Nebojša Stilinović, Bojana Andrejić-Višnjić, Branimir Pavlić, Nebojša Kladar, Dragana Šoronja-Simović, Zita Šereš, Miodrag Vujčić, Olga Horvat, Aleksandar Rašković
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Pharmaceutics
Subjects:
carob pulp flour
microwave-assisted extraction
antioxidant activity
response surface methodology
paracetamol-induced hepatotoxicity
CYP2E1
Online Access:https://www.mdpi.com/1999-4923/14/3/657

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