Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil

Purpose: The study aimed to characterize the fatty acid profile of Camellia oleifera (tea) seed oil and evaluate for cytotoxicity and activities on melanogenesis and antioxidant activity assays in order to utilize as the functional oil. Methods: The fatty acid profile of oil was analyzed by gas chro...

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Main Authors: Puxvadee Chaikul, Tawanun Sripisut, Setinee Chanpirom, Kanchanapa Sathirachawan, Naphatsorn Ditthawutthikul
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2017-09-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Online Access:http://journals.tbzmed.ac.ir/APB/Manuscript/APB-7-473.pdf
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author Puxvadee Chaikul
Tawanun Sripisut
Setinee Chanpirom
Kanchanapa Sathirachawan
Naphatsorn Ditthawutthikul
author_facet Puxvadee Chaikul
Tawanun Sripisut
Setinee Chanpirom
Kanchanapa Sathirachawan
Naphatsorn Ditthawutthikul
author_sort Puxvadee Chaikul
collection DOAJ
description Purpose: The study aimed to characterize the fatty acid profile of Camellia oleifera (tea) seed oil and evaluate for cytotoxicity and activities on melanogenesis and antioxidant activity assays in order to utilize as the functional oil. Methods: The fatty acid profile of oil was analyzed by gas chromatography/mass spectrometry (GC/MS). The cytotoxicity was performed by sulforhodamine B (SRB) assay in B16-F10 melanoma cells and 3T3-L1 cells. The melanogenesis assay, including melanin content and activities of tyrosinase and tyrosinase-related protein-2 (TRP-2), and antioxidant activity were evaluated. Results: Three major fatty acids of oil were oleic acid (87.93±0.19%), stearic (5.14±0.06%) and palmitic (5.08±0.12%) acids. The non-cytotoxicity of 5% tea seed oil demonstrated the cell viabilities of 94.59±3.41% in B16-F10 melanoma cells and 97.57±1.62% in 3T3-L1 cells. Tea seed oil exhibited the inhibitory activity on melanogenesis assay via inhibition of tyrosinase and TRP-2 activities. The antioxidant activity of 3% tea seed oil appeared the cellular protection with cell viability of 90.38±7.77%. Conclusion: The results of study have shown the potential utilization of tea seed oil as the functional oil in several products, including health, food and cosmetic products.
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spelling doaj.art-a292e3fa3e4243b5a482d420353fb3d42022-12-22T01:17:56ZengTabriz University of Medical SciencesAdvanced Pharmaceutical Bulletin2228-58812251-73082017-09-017347347710.15171/apb.2017.057APB_19444_20170616174328Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed OilPuxvadee Chaikul0Tawanun Sripisut1Setinee Chanpirom2Kanchanapa Sathirachawan3Naphatsorn Ditthawutthikul4School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.Purpose: The study aimed to characterize the fatty acid profile of Camellia oleifera (tea) seed oil and evaluate for cytotoxicity and activities on melanogenesis and antioxidant activity assays in order to utilize as the functional oil. Methods: The fatty acid profile of oil was analyzed by gas chromatography/mass spectrometry (GC/MS). The cytotoxicity was performed by sulforhodamine B (SRB) assay in B16-F10 melanoma cells and 3T3-L1 cells. The melanogenesis assay, including melanin content and activities of tyrosinase and tyrosinase-related protein-2 (TRP-2), and antioxidant activity were evaluated. Results: Three major fatty acids of oil were oleic acid (87.93±0.19%), stearic (5.14±0.06%) and palmitic (5.08±0.12%) acids. The non-cytotoxicity of 5% tea seed oil demonstrated the cell viabilities of 94.59±3.41% in B16-F10 melanoma cells and 97.57±1.62% in 3T3-L1 cells. Tea seed oil exhibited the inhibitory activity on melanogenesis assay via inhibition of tyrosinase and TRP-2 activities. The antioxidant activity of 3% tea seed oil appeared the cellular protection with cell viability of 90.38±7.77%. Conclusion: The results of study have shown the potential utilization of tea seed oil as the functional oil in several products, including health, food and cosmetic products.http://journals.tbzmed.ac.ir/APB/Manuscript/APB-7-473.pdfTea seed oilCytotoxicityMelanogenesisAntioxidant Cosmeticcosmetic
spellingShingle Puxvadee Chaikul
Tawanun Sripisut
Setinee Chanpirom
Kanchanapa Sathirachawan
Naphatsorn Ditthawutthikul
Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
Advanced Pharmaceutical Bulletin
Tea seed oil
Cytotoxicity
Melanogenesis
Antioxidant Cosmetic
cosmetic
title Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
title_full Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
title_fullStr Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
title_full_unstemmed Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
title_short Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
title_sort melanogenesis inhibitory and antioxidant effects of camellia oleifera seed oil
topic Tea seed oil
Cytotoxicity
Melanogenesis
Antioxidant Cosmetic
cosmetic
url http://journals.tbzmed.ac.ir/APB/Manuscript/APB-7-473.pdf
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AT setineechanpirom melanogenesisinhibitoryandantioxidanteffectsofcamelliaoleiferaseedoil
AT kanchanapasathirachawan melanogenesisinhibitoryandantioxidanteffectsofcamelliaoleiferaseedoil
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