Transformation of arsenic species from seafood consumption during in vitro digestion
Arsenic (As) species analysis is important for the risk evaluation of seafood. Until now, there has been limited information on the change of As species during digestion. Here, the As species in different types of seafood before and after in vitro digestion were investigated. Although inorganic As w...
Main Authors: | Bei Liu, Jianxin Sui, Ruixue Feng, Hong Lin, Xiangning Han, Xun Sun, Limin Cao |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-10-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1207732/full |
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