Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections
The defensive reaction of apple cultivar Idared (Malus domestica Borkh.) was studied after inoculation with three different pathogens (Penicillium expansum, Monilinia fructigena, and Gloeosporium spp.). Changes in phenolic content and activity of phenylalanine-ammonia lyase were determined after 7,...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2011-03-01
|
| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201101-0002_changes-in-phenols-composition-and-activity-of-phenylalanine-ammonia-lyase-in-apples-after-fungal-infections.php |