Acid Whey Valorization for Biotechnological Lactobionic Acid Bio-production

Acid Whey Valorization for Biotechnological Lactobionic Acid Bio-production

The dairy industry is facing a problem associated with 1.6 billion tons of acid whey per year as a waste stream. The extended amount of acid whey has encouraged studies for novel approaches of acid whey utilization. The production of lactobionic acid (LBA) using dairy waste has been in rapid demand...

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Bibliographic Details
Main Authors:	Vikram R. Narala, Jelena Zagorska, Inga Sarenkova, Inga Ciprovica, Kristine Majore
Format:	Article
Language:	English
Published:	Ital Publication 2022-08-01
Series:	Journal of Human, Earth, and Future
Subjects:	aacid whey bioreactor pseudomonas taetrolens lactose oxidation lactobionic acid.
Online Access:	https://hefjournal.org/index.php/HEF/article/view/152

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