Mass spectrometric investigations of the action of hypochlorous acid on monomeric and oligomeric components of glycosaminoglycans
Hypochlorous acid (HOCl) is a strong non-radical oxidant, which is generated during inflammatory processes under the catalysis of the enzyme myeloperoxidase (MPO). HOCl reacts particularly with sulfhydryl and amino acid residues but affects also many other biomolecules. For instance, the glycosamino...
Main Authors: | Jenny Leopold, Patricia Prabutzki, Ariane Nimptsch, Jürgen Schiller |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-07-01
|
Series: | Biochemistry and Biophysics Reports |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405580823000298 |
Similar Items
-
Nutrient niche specificity for glycosaminoglycans is reflected in polysaccharide utilization locus architecture of gut Bacteroides species
by: Annelieke Overbeeke, et al.
Published: (2022-11-01) -
Glycosaminoglycan-Based Cryogels as Scaffolds for Cell Cultivation and Tissue Regeneration
by: Annika Wartenberg, et al.
Published: (2021-09-01) -
Glycosaminoglycans: Carriers and Targets for Tailored Anti-Cancer Therapy
by: Aikaterini Berdiaki, et al.
Published: (2021-03-01) -
Constructing 3-Dimensional Atomic-Resolution Models of Nonsulfated Glycosaminoglycans with Arbitrary Lengths Using Conformations from Molecular Dynamics
by: Elizabeth K. Whitmore, et al.
Published: (2020-10-01) -
Significant Remodeling Affects the Circulating Glycosaminoglycan Profile in Adult Patients with both Severe and Mild Forms of Acute Pancreatitis
by: Ewa M. Koźma, et al.
Published: (2020-05-01)