Evaluation of virulence factors in environmental isolates of Vibrio species

Strains of Vibrio parahaemolyticus, Vibrio fluvialis and Vibrio mimicus isolated from seafood and seawater were examined for characteristics related to infectivity, such as enzymatic activity and animal assays. All strains hydrolysed DNA, starch, gelatin and chitin. Variable results were obtained wi...

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Main Authors: Dalia P. Rodrigues, Roseli V. Ribeiro, R. M. Alves, E. Hofer
Format: Article
Language:English
Published: Fundação Oswaldo Cruz (FIOCRUZ) 1993-12-01
Series:Memorias do Instituto Oswaldo Cruz
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761993000400016
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author Dalia P. Rodrigues
Roseli V. Ribeiro
R. M. Alves
E. Hofer
author_facet Dalia P. Rodrigues
Roseli V. Ribeiro
R. M. Alves
E. Hofer
author_sort Dalia P. Rodrigues
collection DOAJ
description Strains of Vibrio parahaemolyticus, Vibrio fluvialis and Vibrio mimicus isolated from seafood and seawater were examined for characteristics related to infectivity, such as enzymatic activity and animal assays. All strains hydrolysed DNA, starch, gelatin and chitin. Variable results were obtained with the haemolysin, chondroitin, collagen, elastin and lecithin tests. Production of thermostable direct haemolysin by V. parahaemolyticus was detected in 7.1% strains derived from seafood and 2%from seawater. In the animal assays, strains of V. fluvialis showed positive results at skin PF (75%), mouse lethality (100%), but no fluid accumulation in the suckling mice model was noted. Concerning V. mimicus, results showed skin PF (100%), mouse lethality (100%) and fluid accumulation in suckling mice (66.6%).
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spelling doaj.art-a2b14da794934c16b240165d68e2749a2023-08-02T09:15:11ZengFundação Oswaldo Cruz (FIOCRUZ)Memorias do Instituto Oswaldo Cruz0074-02761678-80601993-12-0188458959210.1590/S0074-02761993000400016Evaluation of virulence factors in environmental isolates of Vibrio speciesDalia P. RodriguesRoseli V. RibeiroR. M. AlvesE. HoferStrains of Vibrio parahaemolyticus, Vibrio fluvialis and Vibrio mimicus isolated from seafood and seawater were examined for characteristics related to infectivity, such as enzymatic activity and animal assays. All strains hydrolysed DNA, starch, gelatin and chitin. Variable results were obtained with the haemolysin, chondroitin, collagen, elastin and lecithin tests. Production of thermostable direct haemolysin by V. parahaemolyticus was detected in 7.1% strains derived from seafood and 2%from seawater. In the animal assays, strains of V. fluvialis showed positive results at skin PF (75%), mouse lethality (100%), but no fluid accumulation in the suckling mice model was noted. Concerning V. mimicus, results showed skin PF (100%), mouse lethality (100%) and fluid accumulation in suckling mice (66.6%).http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761993000400016Vibriovirulence factorsenvironmental vibriosKanagawa phenomenon
spellingShingle Dalia P. Rodrigues
Roseli V. Ribeiro
R. M. Alves
E. Hofer
Evaluation of virulence factors in environmental isolates of Vibrio species
Memorias do Instituto Oswaldo Cruz
Vibrio
virulence factors
environmental vibrios
Kanagawa phenomenon
title Evaluation of virulence factors in environmental isolates of Vibrio species
title_full Evaluation of virulence factors in environmental isolates of Vibrio species
title_fullStr Evaluation of virulence factors in environmental isolates of Vibrio species
title_full_unstemmed Evaluation of virulence factors in environmental isolates of Vibrio species
title_short Evaluation of virulence factors in environmental isolates of Vibrio species
title_sort evaluation of virulence factors in environmental isolates of vibrio species
topic Vibrio
virulence factors
environmental vibrios
Kanagawa phenomenon
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761993000400016
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AT rmalves evaluationofvirulencefactorsinenvironmentalisolatesofvibriospecies
AT ehofer evaluationofvirulencefactorsinenvironmentalisolatesofvibriospecies