Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage
Background: Rosmarinic acid (RA) has biological and pharmaceutical properties and shows hepatoprotective potential. However, the hepatoprotective mechanism of RA needs to be further elucidated in vivo and in vitro. Objective: This study was aimed to evaluate the protective effect of RA on carbon tet...
Main Authors: | Yue-hong Lu, Yue Hong, Tian-yang Zhang, You-xia Chen, Zhao-jun Wei, Chun-yan Gao |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2022-11-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/8359/15005 |
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