Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)
Food bio-preservatives are requested as substituents of chemical pesticides in food. The aim of this study was to carry out a screening of twenty biocontrol agents (BCAs) for their potential fungicidal activity in vitro. Twenty BCAs were tested against ten pathogenic fungi. Some of the cell-free sup...
Main Authors: | Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, Carlos Luz, Giuseppe Meca, Juan M. Quiles |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/13/11/752 |
Similar Items
-
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
by: S. Vipin Krishnan, et al.
Published: (2024-01-01) -
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi
by: Victor Dopazo, et al.
Published: (2021-06-01) -
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
by: Tiago de Melo Nazareth, et al.
Published: (2024-06-01) -
Editorial: Fusarium species as plant and human pathogens, mycotoxin producers, and biotechnological importance
by: Sofia N. Chulze, et al.
Published: (2023-11-01) -
Biocontrol of Mycotoxigenic Fungi by Actinobacteria
by: Louise Maud, et al.
Published: (2024-12-01)