Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Escherichia coli O157: H7 is the major foodborne pathogens in the present, since it has been responsible for severe outbreaks food in many countries. Several studies evaluate numerous food samples indicating a low frequency of isolation of E. coli O157:H7 in Brazilian products. However, these data s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hospital de Clinicas de Porto Alegre ; Universidade Federal do Rio Grande do Sul (UFRGS)
2014-07-01
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| Series: | Clinical and Biomedical Research |
| Subjects: | |
| Online Access: | http://seer.ufrgs.br/index.php/hcpa/article/view/46639 |
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Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Published 2014-07-01
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